Logo

 

NOT MANY RESTAURANTS CAN SAY THAT THEY MAKE THEIR OWN TOFU. AS WITH THE MAJORITY OF OUR MENU, WE MAKE IT FROM SCRATCH, HERE, PHO YOU!
 
THE DISHES BELOW ARE IDEAL FOR SHARING. WE RECOMMEND YOU CHOOSE 3 DISHES BETWEEN 2 PEOPLE (SELECTING FROM THIS SECTION AND FROM THE POT) PLUS 1 OR 2 SIDES. FOOD ARRIVES AS SOON AS IT'S READY AND OUR KNOWLEDGABLE STAFF ARE MORE THAN HAPPY TO GUIDE YOU THROUGH OUR MENU.
 

GA NUONG SUA VA XUAI
JELLY FISH SALAD
with chargrilled chicken & mango 5.75
 
BANH TRANG CUON
RICE PAPER ROLLS
prawn, omelette, mint, coriander & noodles 5.50
 
RAN NGO NGOT
SWEETCORN & COCONUT FRITTERS
with gem lettuce, mixed herbs & chilli dip 5.25

BO LA LOT
GRILLED MINCE BEEF WRAPPED IN BETEL LEAF
with crushed peanuts & pickles 5.95
 
BANH GAO GION CA
VIETNAMESE RICE CAKES
with egg, spring onion & crispy fish 4.95

GAN GA ME
SESAME CRUSTED CHICKEN LIVERS
with beansprout & peanut salad 5.25
 
HEO VA TOM XIEN
PORK & PRAWN SKEWERS
with shrimp paste dip 6.25
 
THIT LON MUA XUAN CUON
CRISPY SPRING ROLLS
with slow cooked pork & vegetables 5.50
 
GAN GA ME
WARM SHITAKE, OYSTER & WOOD EAR MUSHROOM SALAD
with crispy lotus root 7.50
 
THIT BO VA CAI XOONG
LEMONGRASS BEEF SKIRT
watercress salad 7.95

FROM THE POT

CA VA THIT LON
CHARGRILLED SEA BREAM
with caramelised pork belly & spicy pickled cucumber 8.50
 
BANH BAO DAU NANH
SOYA BEAN DUMPLING & QUAILS EGG HOT POT 
with preserved greens 7.95
 
GA GOI TRONG LA DUA
CHICKEN WRAPPED IN PANDAN LEAF
with fermented tofu & green beans 8.75
 
CA THU VA KIMCHI
GINGER & MANGO DRESSED SEA BASS
with kimchi, beansprout & herb salad 8.95
 
CA RI THIT BO
CARI SPICED TAMARIND & COCONUT CURRY
with beef flank, green beans & roasted peanuts 8.50
 
BO ME HAM
SLOW COOKED OX CHEEK STEW
with water chestnut 8.95
 
ME THUC VAT
SESAME & SOY BRAISED BITTER OKRA
onion squash & aubergine 7.95
 
 

BIKE SHOP TOfu

Our homemade tofu has proved so popular, we've brought back some old favourites

DAU HU TIEU DEN
Black pepper tofu 6.25
 
SA DAU PHU
Lemongrass tofu with noodle & carrot salad 6.25
 
ME DAU PHU
Tofu with sesame seeds & red dragon sauce 6.25
 
RAU MUI VA ME DAU PHU
Herby tamarind tofu 6.25

Pho "(Fuh)"

Pho: The noodle broth that fuels Vietnam!  This subtle broth is served with fresh herbs & chillies, use these to fully bring out the depth of flavours.  Bon Appetit!

PHO BO
THE CLASSIC BEEF PHO
Fillet, flank & slow cooked ox cheek in marrow bone broth 9.75

PHO GA
CHICKEN PHO
Chicken leg in chicken & lemongrass broth 8.75

HU TIEU HAI SAN
SEAFOOD PHO
King prawns & squid in chicken pho broth 10.50

BUN BO HUE
ROYAL SPICY BEEF & PORK PHO
The spicy version from the imperial city of Hue.  Pork belly & beef flank in lemongrass & chilli beef broth 9.75

BUN BO HUE CHAY
SPICY TOFU PHO
Bike Shop tofu in lemongrass & chilli vegetable broth 8.50

PHO NAM
MUSHROOM PHO
Oyster, shitake & woodear mushrooms in a vegetable broth 8.50

Sides

COM JASMINE
JASMINE RICE 2.25
 
DUA MUOI
MIXED PICKLED VEGETABLES 1.75
 
SOT LAC
PEANUT & CHILLI DIP 2
 
CAI BE XANH 
SEASONAL GREENS
Wok Fried with garlic 3.50
 
MI ANXA LACH
VERMICELLI NOODLE SALAD WITH LEMONGRASS DRESSING 3.95
 
DAU XANH VA HAT DE NUOC
GREEN BEANS WITH FERMENTED SHRIMP PASTE & WATER CHESTNUTS 3.50
 
TOM BANH QUY GION
PRAWN CRACKERS 1.80
 
RAU  LEN MEN
VIETNAMESE KIMCHI 2.50
 
DIA DUNG COM
THE BIKE SHOP CHARCUTERIE PLATTER
Vietnamese sausage, beef, dill & black peppercorn sausage, chunky pork & woodear mushroom pate, pickled lotus root & toasted baguette 6.50
 

Banh Mi

AVAILABLE DAILY UNTIL 5PM

The French colonial influence on Vietnamese street food is no more apparent than in the Banh Mi. Crusty baguette, mixed pickles, lettuce, coriander & fresh chillies - choose from:

GA VA GA PATE GAN 
CHARGRILLED CHICKEN LEG & CHICKEN LIVER PATE 6.50

RAU MUI DAU PHI 
CORIANDER CRUSTED BIKE SHOP TOFU 5.75

THIT LON VA KIM CHI
PORK BELLY & VIETNAMESE KIMCHI 6.50

CA PHUNG PHI
FISH FRITTERS WITH RED DRAGON SAUCE 6.25

GIO LUA
VIETNAMESE PORK & WOODEAR MUSHROOM SAUSAGE 5.75

*We cannot guarantee the absence of nut traces in any of our dishes. Please advise a member of staff if you have any allergies or other dietary requirements.

back to top