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NOT MANY RESTAURANTS CAN SAY THAT THEY MAKE THEIR OWN TOFU. AS WITH THE MAJORITY OF OUR MENU, WE MAKE IT FROM SCRATCH, HERE, PHO YOU!
 
THE DISHES BELOW ARE IDEAL FOR SHARING. WE RECOMMEND YOU CHOOSE 3 DISHES BETWEEN 2 PEOPLE (SELECTING FROM THIS SECTION AND FROM THE POT) PLUS 1 OR 2 SIDES. FOOD ARRIVES AS SOON AS IT'S READY AND OUR KNOWLEDGABLE STAFF ARE MORE THAN HAPPY TO GUIDE YOU THROUGH OUR MENU.
 
 
BANH TRANG CUON
RICE PAPER ROLLS
prawn, omelette, mint, coriander & noodles 5.95
 
RAN NGO NGOT
SWEETCORN & COCONUT FRITTERS
with gem lettuce, mixed herbs & chilli dip 5.25

BO LA LOT
GRILLED MINCE BEEF WRAPPED IN BETEL LEAF
with crushed peanuts & pickles 5.95
 
XA LACH CA HOI
JASMINE TEA SMOKED SALMON
with watercress, mint & crispy garlic 7.50

GAN GA ME
SESAME CRUSTED CHICKEN LIVERS
with pickled kohlrabi salad 6.50
 
BO LUOI XA LACH
CHILLI OX TONGUE SALAD
with beansprouts, mised herbs & roast peanuts 5.95
 
THIT LON MUA XUAN CUON
CRISPY PORK SPRING ROLLS
with ginger fish sauce 5.95
 
BANH KHOAI LANG
SWEET POTATO & SOY BEAN CAKES
with crispy shallots, birdseye chilli, spring onions & ginger tamari dip 4.95
 
DIE DUNG COM
BIKE SHOP CHARCUTERIE PLATTER
Vietnamese sausage, beef, dill & black peppercorn sausage, chunky pork & woodear mushroom pate, pickled lotus root & toasted baguette 6.95

FROM THE POT

CA TU LAM CHAY
SEARED MACKEREL
with caramelised pork belly & spicy pickled cucumber 8.50
 
BANH BAO DAU NANH
SOYA BEAN DUMPLING & QUAILS EGG HOT POT 
with preserved greens 7.95
 
CA RI GA
CARI SPICED COCONUT & CORIANDER CURRY
with chicken, roast peanuts & birdseye chilli 8.25
 
CANH CA
5 SPICE LYTHE & WEST COAST MUSSELS
in turmeric & lime leaf broth 9.25
 
TIEU DEN THIT LON
BLACK PEPPER PIGS CHEEKS
with lemongrass pork fritter, seasonal greens & roast peanuts 10.50
 
BO MA HAM
SLOW COOKED OX CHEEK STEW
with water chestnuts 8.95
 
BIKE SHOP TOfu
RAU MUI DAN PHU
CORIANDER DRESSED TOFU
with watercress, radish & birdseye chilli 6.95
 
DAU HU GUNG
GINGER TOFU
with chargrilled aubergine & spring onion 6.95
 
DAU HU TIEU DEN
BLACK PEPER TOFU
with pickled mushroom & beansprout salad 6.95
 
Pho "(Fuh)"

Pho: The noodle broth that fuels Vietnam!  This subtle broth is served with fresh herbs & chillies, use these to fully bring out the depth of flavours.  Bon Appetit!

PHO BO
THE CLASSIC BEEF PHO
Fillet, flank & slow cooked ox cheek in marrow bone broth 9.75

PHO GA
CHICKEN PHO
Chicken leg in chicken & lemongrass broth 8.75

HU TIEU HAI SAN
SEAFOOD PHO
King prawns & squid in chicken pho broth 10.50

BUN BO HUE
ROYAL SPICY BEEF & PORK PHO
The spicy version from the imperial city of Hue.  Pork belly & beef flank in lemongrass & chilli beef broth 9.75

BUN BO HUE CHAY
SPICY TOFU PHO
Bike Shop tofu in lemongrass & chilli vegetable broth 8.50

PHO NAM
MUSHROOM PHO
Oyster, shitake & woodear mushrooms in a vegetable broth 8.50

Sides

COM JASMINE
JASMINE RICE 2.25
 
DUA MUOI
MIXED PICKLED VEGETABLES 1.75
 
SOT LAC
PEANUT & CHILLI DIP 2
 
CAI BE XANH 
SEASONAL GREENS WOK FRIED WITH GARLIC 3.50
 
MI ANXA LACH
VERMICELLI NOODLE SALAD WITH LEMONGRASS DRESSING 3.95
 
DAU XANH VA HAT DE NUOC
GREEN BEANS WITH FERMENTED SHRIMP PASTE & WATER CHESTNUTS 3.50
 
TOM BANH QUY GION
PRAWN CRACKERS 1.80
 
RAU  LEN MEN
VIETNAMESE KIMCHI 2.50
 
Banh Mi

AVAILABLE DAILY UNTIL 5PM

The French colonial influence on Vietnamese street food is no more apparent than in the Banh Mi. Crusty baguette, mixed pickles, lettuce, coriander & fresh chillies - choose from:

GA VA GA PATE GAN 
CHARGRILLED CHICKEN LEG & CHICKEN LIVER PATE 6.50

RAU MUI DAU PHI 
CORIANDER CRUSTED BIKE SHOP TOFU 5.75

THIT LON VA KIM CHI
PORK BELLY & VIETNAMESE KIMCHI 6.50

CA PHUNG PHI
FISH FRITTERS WITH RED DRAGON SAUCE 6.25

GIO LUA
VIETNAMESE PORK & WOODEAR MUSHROOM SAUSAGE 5.75

*We cannot guarantee the absence of nut traces in any of our dishes. Please advise a member of staff if you have any allergies or other dietary requirements.

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