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NOT MANY RESTAURANTS CAN SAY THAT THEY MAKE THEIR OWN TOFU. AS WITH THE MAJORITY OF OUR MENU, WE MAKE IT FROM SCRATCH, HERE, PHO YOU!
 
THE DISHES BELOW ARE IDEAL FOR SHARING. WE RECOMMEND YOU CHOOSE 3 TO 4  DISHES BETWEEN 2 PEOPLE (SELECTING FROM THIS SECTION AND FROM THE POT) PLUS 1 OR 2 SIDES. FOOD ARRIVES AS SOON AS IT'S READY AND OUR KNOWLEDGABLE STAFF ARE MORE THAN HAPPY TO GUIDE YOU THROUGH OUR MENU.
 

stREET FOOD

BANH TRANG CUON
RICE PAPER ROLLS
prawn, omelette, mint, coriander & noodles 5.95
 
RAN NGO NGOT
SWEETCORN & COCONUT FRITTERS
with gem lettuce, mixed herbs & chilli dip 5.25

BO LA LOT
GRILLED MINCE BEEF WRAPPED IN BETEL LEAF
with crushed peanuts & pickles 5.95

GAN GA ME
SESAME CRUSTED CHICKEN LIVERS
with pickled kohlrabi salad 6.50
 
THIT LON MUA XUAN CUON
CRISPY PORK SPRING ROLLS
with ginger fish sauce 5.95
 
BANH KHOAI LANG
SWEET POTATO & SOY BEAN CAKES
with crispy shallots, birdseye chilli, spring onions & ginger tamari dip 4.95
 
BANH CA CAY
SPICY VIETNAMESE FISHCAKES
with watercress & mango 4.95
 
DOI HUYET VA MUC
BIKE SHOP BLACK PUDDING
with salt & pepper squid & herby noodle salad 4.95
 
TRA HUT THUOC TRI
JASMINE TEA SMOKED PHEASANT BREAST
with wombok & kimchi salad 5.50
 

FROM THE POT & grill

CA RI GA LOI
CARI SPICED PHEASANT CURRY
with roasted peanuts & birdseye chilli 8.25

ME DAU PHU DAU NANH
SESAME SOY BRAISED BIKE SHOP TOFU HOTPOT
with aubergine & green beans 7.50

THIT LON BUNG TRUNG CUT
CARAMEL BRAISED PORK BELLY
with quails egg & lotus root 8.95

NGHE VA CHANH GA
CHARGRILLED TURMERIC CHICKEN
with kaffir lime & seasonal greens 7.50

DUA VA RAU MUI HEN
WEST COAST MUSSELS
in coconut & coriander broth 7.50

CA SA RIENG
GALANGAL & LEMONGRASS COLEY
roasted in banana leaf 8.25

BIKE SHOP TOfu
 
OT VA SA DAU PHU
CHILLI & LEMONGRASS TOFU
with mint, cucumber & sesame salad 6.95
(served cold)
 
DAU HU GUNG
GINGER TOFU
with charred spring onion 5.95
 
DAU HU TIEU DEN
BLACK PEPER TOFU
with pickled mushroom & crispy shallots 5.95
 
Pho "(Fuh)"

Pho: The noodle broth that fuels Vietnam!  This subtle broth is served with fresh herbs & chillies, use these to fully bring out the depth of flavours.  Bon Appetit!

PHO BO
THE CLASSIC BEEF PHO
Fillet, flank & slow cooked ox cheek in marrow bone broth 9.75

PHO GA
CHICKEN PHO
Chicken leg in chicken & lemongrass broth 8.75

HU TIEU HAI SAN
SEAFOOD PHO
King prawns & squid in chicken or vegetable broth 10.50

BUN BO HUE
ROYAL SPICY BEEF & PORK PHO
The spicy version from the imperial city of Hue.  Pork belly & beef flank in lemongrass & chilli beef broth 9.75

BUN BO HUE CHAY
SPICY TOFU PHO
Bike Shop tofu in lemongrass & chilli vegetable broth 8.50

PHO NAM
MUSHROOM PHO
Oyster, shitake & woodear mushrooms in a vegetable broth 8.50

Sides

COM JASMINE
JASMINE RICE 2.25
 
DUA MUOI
MIXED PICKLED VEGETABLES 1.75
 
SOT LAC
PEANUT & CHILLI DIP 2
 
CAI BE XANH 
SEASONAL GREENS WOK FRIED WITH GARLIC 3.50
 
MI ANXA LACH
VERMICELLI NOODLE & CARROT SALAD WITH LEMONGRASS DRESSING 3.95
 
DAU XANH VA HAT DE NUOC
GREEN BEANS WITH SHRIMP PASTE & WATER CHESTNUTS 3.50
 
TOM BANH QUY GION
PRAWN CRACKERS 1.80
 
RAU  LEN MEN
VIETNAMESE KIMCHI 2.50
 
Banh Mi

AVAILABLE DAILY UNTIL 5PM

The French colonial influence on Vietnamese street food is no more apparent than in the Banh Mi. Crusty baguette, mixed pickles, lettuce, coriander & fresh chillies - choose from:

GA VA GA PATE GAN 
CHARGRILLED CHICKEN LEG & CHICKEN LIVER PATE 6.50

RAU MUI DAU PHI 
CORIANDER CRUSTED BIKE SHOP TOFU 5.75

THIT LON VA KIM CHI
PORK BELLY & VIETNAMESE KIMCHI 6.50

CA PHUNG PHI
FISH FRITTERS WITH RED DRAGON SAUCE 6.25

GIO LUA
VIETNAMESE PORK & WOODEAR MUSHROOM SAUSAGE 5.75

*We cannot guarantee the absence of nut traces in any of our dishes. Please be aware that some of our games dishes may contain shot. Please advise a member of staff if you have any allergies or other dietary requirements.

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